I love coffee in the morning. The smell gets my senses going, and that bitter, roasty flavor comforts me. It’s such a pleasant experience that I wish I could have it in the evening without it keeping me up all night. So I decided to make an espresso milk stout.
There’s no law that says you can only drink coffee in the morning. If you close your eyes and smell your glass, you might think you’re about to dink a roasty espresso with a hint of dark chocolate. This smooth and creamy black beauty has 15% cold-brewed espresso blended into a sessionable milk stout that pairs nicely with chocolate, cigars, and good company.
Brew Date: May 27, 2013
Kegged On: June 9, 2013