Ron Ryely – Bourbon Oaked Rye Brown Ale

beer-label-ron-ryely-3inchA helpful employee at the homebrew shop, Ron, gave me some chocolate rye malt to experiment with. I tossed it into a Loakal Red clone, then aged it on bourbon-soaked oak cubes for 2 weeks. The result is a spicy, hoppy, roasty beer that finished dry. You might even feel some heat from the bourbon if you have enough self-control to allow the beer to warm up a bit.

Brew Date: August 10, 2014
Kegged On: August 26, 2014
O.G.: 1.055
F.G.: 1.008
ABV: 6.2%

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